How to make noodle soup

 How to make noodle soup

There are many ways to make noodle soup, but here's a simple recipe to get you started:

Ingredients

• 6 cups of chicken or vegetable broth
• 2 cloves of garlic, minced
• 1 small onion, chopped
• 1 carrot, peeled and sliced
• 1 celery stalk, sliced
• 1/2 cup of sliced mushrooms (optional)
• 2 cups of cooked noodles (such as udo, ramen, or soba)
• 1 tablespoon of soy sauce
• Salt and pepper to taste
• Chopped scallions for garnish (optional)

Instructions:

1. In a large pot, heat the broth over medium-high heat until it comes to a boil.

2. Add the garlic, onion, carrot, celery, and mushrooms (if using), and simmer for 10-15 minutes, or until the vegetables are tender.

3. Add the cooked noodles to the pot and stir to combine.

4. Season the soup with soy sauce, salt, and pepper to taste.

5. Simmer for a few more minutes until the noodles are heated through.

6. Ladle the soup into bowls and sprinkle with chopped scallions (if using).

Enjoy your delicious homemade noodle soup!