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Fried Rice Easy Recipes:
Then is a simple fried rice form you can try constituents.
3 mugs of cooked white rice,
rather leftover and stupefied mug-firm mixed vegetables
2- 3 eggs 2 cloves garlic, diced small onion, minced tbsp vegetable oil painting
2 tbsp soy sauce, a cotton swab and pepper to taste Instructions In a large skillet or wok,
toast the vegetable oil painting over medium-high heat.
Add the diced garlic and minced onion and sauté until the onion is translucent.
Add the frozen mixed vegetables and cook for 2–3 minutes, until they're hot.
through. Push the vegetables to one side of the face and crack the eggs on the other side.
Scramble the eggs and cook until they're set.
Add the stupefied rice to the skillet and stir to combine with the vegetables and eggs.
Muzzles the soy sauce over the rice and stir to unevenly distribute the seasoning.
Cook the rice for another 15 minutes.
3–5 twinkles, stirring sometimes,
until it's heated
through and slightly crisp. Season with swab and pepper to taste. Serve hot and enjoy!
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