How to Make Dumplings

 How to Make Dumplings

  Making dumplings can be a fun and  satisfying experience. Then is a  introductory  form to make dumplings from  scrape 

  constituents

•    2 mugs  each- purpose flour  tablespoon  swab  mug water  stuffing of your choice(e.g. ground pork,  funk, or vegetables)

  Instructions

 1. In a large mixing  coliseum, whisk together the flour and  swab.

2. sluggishly add the water, stirring constantly until a shaggy dough forms. 

3. Knead the dough on a floured  face until it becomes smooth and elastic. 

4.Cover with a damp cloth and let it rest for at least 30  twinkles.

5.  While the dough is resting, prepare the  stuffing by mixing the  constituents together in a  coliseum.

6.  Roll out the dough into a thin  distance and use a cookie  knife or a drinking glass to cut out circles of dough.

 7. Place a spoonful of filling in the center of each dough circle.

8.  Fold the dough in half, pinching the edges together to seal the  stuffing outside. 

9. Reprise with the remaining dough and  stuffing until all the dumplings are formed.  Bring a pot of water to a  pustule and precisely drop the dumplings into the water.  

10.Cook the dumplings for 3- 4  twinkles or until they float to the  face.  Serve the dumplings with soy sauce, chili  oil painting, or your favorite dipping sauce. 

 Enjoy your manual dumplings!