How to Make Hot and Sour Soap Recpie

How to Make Hot and Sour Soap Recipe

1. Hot and Sour Soup Recipe: Vegetarian, Authentic, and Pakistani

The hot and sour soup recipe is a vegetarian and authentic Pakistani dish. This dish is made with a variety of vegetables, including potatoes, peas, carrots, and onions. The soup is also flavored with ginger, garlic, and green chilies. The hot and sour soup is a hearty and filling dish, perfect for a winter meal.

2. Hot and Sour Soup Recipe Ingredients

Ingredients:

• 1 tablespoon vegetable oil
• 1/2 cup diced onion
• 1/4 cup diced celery
• 1/4 cup diced carrot
• 2 cloves of garlic, minced
• 1 teaspoon grated ginger
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon ground white pepper
• 1/4 teaspoon ground cayenne pepper
• 1/4 teaspoon ground Sichuan pepper
• 1 tablespoon cornstarch
• 4 cups chicken broth
• 1/4 cup white vinegar
• 1/4 cup soy sauce
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 eggs, beaten
• 1/4 cup cornstarch
• 1/4 cup cold water
• 1/2 cup bamboo shoots, drained and rinsed
• 1/2 cup sliced mushrooms
• 1/4 cup chopped green onions

Instructions:

1. In a large soup pot or Dutch oven, heat the oil over medium heat until hot. Add the onion, celery, carrot, garlic, ginger, black pepper, white pepper, cayenne pepper, and Sichuan pepper and cook until the vegetables are tender, about 5 minutes.

2. Stir in the cornstarch and cook for 1 minute. Add the chicken broth, vinegar, soy sauce, sugar, salt, and black pepper and bring to a boil.

3. In a small bowl, whisk together the eggs and cornstarch. Slowly pour the mixture into the soup, stirring constantly.

4. Add the bamboo shoots, mushrooms, and green onions and cook for 2 minutes. Serve hot.

3. Hot and Sour Soup Recipe: How to Make It Authentic

Are you in the mood for something hot, sour, and delicious? If so, you'll love this authentic hot and sour soup recipe!

This soup is typically made with pork, chicken, or shrimp, but feel free to use whatever protein you like. The key to making this soup authentic is to use a good-quality chili paste and to balance the flavors of the vinegar, soy sauce, and sugar.

If you want your soup to be extra spicy, you can add some extra chili paste or even some fresh chili peppers. And if you want it to be extra sour, add a little more vinegar. Just be sure to taste as you go and adjust the flavors to your liking.

This soup is typically served with rice, but you can also enjoy it on its own. So whether you're looking for a hearty meal or a light and refreshing soup, this hot and sour soup recipe is sure to hit the spot!

4. Hot and Sour Soup Recipe: Pakistani Style

Hot and Sour Soup Recipe, Pakistani Style

Ingredients:

• 1 tablespoon of oil
• 1 onion, chopped
• 1 tablespoon ginger-garlic paste
• 1 teaspoon cumin seeds
• 1 bay leaf
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 2 cups chicken broth
• 2 cups of water
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon white vinegar
• 1 teaspoon sugar
• 1 tablespoon cornstarch
• 1 tablespoon of water
• 1 egg, beaten
• 1 tablespoon sesame oil
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon ground white pepper
• 1 tablespoon chopped green onions
• 1 cup chopped cabbage
• 1 carrot, chopped
• 1 cup mushrooms, sliced
• 1/2 cup bamboo shoots, sliced
• 1/2 cup bean sprouts
• 1/4 cup chopped cilantro

Directions:

Heat the oil in a large soup pot over medium heat. Add the onion, ginger-garlic paste, cumin seeds, bay leaf, coriander, and cumin. Cook until the onion is soft, about 5 minutes.

Add the chicken broth, water, soy sauce, rice vinegar, white vinegar, sugar, cornstarch, and vinegar. Bring to a boil, reduce the heat to low, and simmer for 10 minutes.

Add the egg and sesame oil, and continue to cook for 2 minutes. Add the black pepper, cayenne pepper, white pepper, green onion, cabbage, carrots, mushrooms, bamboo shoots, bean sprouts, and cilantro. Cook until the vegetables are tender, about 10 minutes.