How to Make Butter-Garlic Crab

1. Butter-garlic crab: Indian recipe

Ingredients:

• 1 whole crab, about 2 pounds
• 1/4 cup all-purpose flour
• 2 tablespoons of olive oil
• 4 cloves of garlic, peeled and thinly sliced
• 1/4 teaspoon crushed red pepper flakes
• 1/2 cup dry white wine
• 1/4 cup fresh parsley leaves
• 1/4 cup (1/2 stick) unsalted butter
• Kosher salt and freshly ground black pepper

Instructions:

1. Rinse the crab and pat it dry. Place the crab in a large bowl. Sprinkle the flour over the crab and toss to coat.

2. In a large skillet or wok, heat the oil over high heat. Add the garlic and red pepper flakes and stir-fry for 30 seconds. Add the crab and stir-fry for 2 to 3 minutes, until the crab is evenly coated with the garlic and red pepper flakes.

3. Add the wine and bring to a boil. Cook for 2 to 3 minutes, until the wine is reduced by half.

4. Add the parsley and butter, and stir until the butter is melted. Season with salt and black pepper. Serve immediately.

2. Creamy garlic butter sauce for crabs

Ingredients:

• 1/2 cup butter
• 1/2 cup all-purpose flour
• 2 cups of milk
• 1 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon ground black pepper
• 1/2 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh thyme
• 2 tablespoons chopped fresh basil
• 4 cloves of garlic, chopped

Instructions:

1. Melt the butter in a saucepan over medium heat. Stir in the flour and cook for 1 minute, stirring constantly.

2. Add the milk, salt, cayenne pepper, and black pepper. Cook, stirring constantly, until the mixture thickens and comes to a boil.

3. Reduce the heat to low and stir in the Parmesan cheese, parsley, thyme, basil, and garlic. Cook for 2 minutes, stirring constantly.

4. Serve the sauce over the cooked crab.

3. Crab recipe with garlic butter and oyster sauce

Ingredients:

• 1/4 cup (1/2 stick) butter
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups of milk
• 2 tablespoons oyster sauce
• 1 tablespoon minced garlic
• 3/4 teaspoon dried thyme
• 1/4 teaspoon cayenne pepper
• 4 tablespoons (1/2 stick) butter
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups of milk
• 2 tablespoons oyster sauce
• 1 tablespoon minced garlic
• 3/4 teaspoon dried thyme
• 1/4 teaspoon cayenne pepper
• 4 tablespoons (1/2 stick) butter
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups of milk
• 2 tablespoons oyster sauce
• 1 tablespoon minced garlic
• 3/4 teaspoon dried thyme
• 1/4 teaspoon cayenne pepper
• 4 tablespoons (1/2 stick) butter
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups of milk
• 2 tablespoons oyster sauce
• 1 tablespoon minced garlic
• 3/4 teaspoon dried thyme
• 1/4 teaspoon cayenne pepper
• 4 tablespoons (1/2 stick) butter
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups of milk
• 2 tablespoons oyster sauce
• 1 tablespoon minced garlic
• 3/4 teaspoon dried thyme
• 1/4 teaspoon cayenne pepper
• 4 tablespoons (1/2 stick) butter
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups of milk
• 2 tablespoons oyster sauce
• 1 tablespoon minced garlic
• 3/4 teaspoon dried thyme
• 1/4 teaspoon cayenne pepper
• 4 tablespoons (1/2 stick) butter
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups of milk
• 2 tablespoons oyster sauce
• 1 tablespoon minced garlic
• 3/4 teaspoon dried thyme
• 1/4 teaspoon cayenne pepper
• 4 tablespoons (1/2 stick) butter

4. Chinese garlic crab recipe

Are you looking for an amazing seafood dish to make at home? If so, you have to try this butter-garlic crab recipe! This dish is so flavorful and easy to make that it will definitely become a new family favorite.

Ingredients:

• 4 crabs (about 1 1/2 pounds each)
• 1/2 cup (1 stick) unsalted butter
• 1/4 cup all-purpose flour
• 2 teaspoons of salt
• 1/4 teaspoon cayenne pepper
• 6 cloves of garlic, minced
• 1 cup of dry white wine
• 1/4 cup freshly squeezed lemon juice
• 1/4 cup chopped fresh parsley

Instructions:

1. Preheat the oven to 425 degrees F.

2. In a large pot of boiling water, cook crabs for 10 minutes. Remove from pot and let cool.

3. In a small saucepan, melt butter over low heat. Stir in the flour, salt, and cayenne pepper, and cook for 1 minute. Add garlic and cook for an additional minute.

4. Pour the butter mixture into a large baking dish. Add wine, lemon juice, and parsley, and stir to combine.

5. Add crabs to the dish and coat with the sauce.

6. Bake for 20 minutes, or until crabs are cooked through.

Serve with rice and enjoy!

5. Delicious butter crab recipe

Are you looking for an amazing butter crab recipe? Look no further! This dish is absolutely delicious and so easy to make. All you need is some fresh crab, some butter, some garlic, and a few simple seasonings.

Here's how to make it:

1. Start by heating some butter in a pan.

2. Add the garlic and cook until fragrant.

3. Add the crab and cook for a few minutes until it's cooked through.

4. Season with salt, pepper, and any other seasonings you like.

5. Serve with some fresh bread or rice and enjoy!